CP Farmers.

CP Farmers.

Copra

Copra

Typically split into two halves, copra is the dried meat of a mature coconut from which coconut oil is extracted for a wide range of applications.

We carefully handpick fully mature coconuts at its finest to produce the best quality copra and carry out both sun and oven drying to keep the moisture content to a minimum. Our copra is available in edible, regular and mixed grades.

Additional information

EDIBLE (WHITE COPRA)

Material Fully dried matured copra
Color Dark brown (outer), clean white (inner)
Characteristics Smaller size, thicker meat
Grade Edible for consumption
Moisture ≤ 6.0%
Oil Content 60 – 75%
Smokiness ≤ 1%
Burn level Nil
Rubberiness Nil

REGULAR (WHITE COPRA)

Material Fully dried matured copra
Color Dark brown (outer), white (inner)
Characteristics Larger size, thinner meat
Grade Grade A / high grade for oil milling
Moisture ≤ 6.0%
Oil Content 60 – 75%
FFA < 0.5%
Smokiness ≤ 5%
Burn level ≤ 2%
Rubberiness ≤ 5%

MIXED (SMOKED COPRA)

Material High percentage of smoky, burnt and immature copra
Color Dark brown (outer), brown (inner)
Characteristics Mixed sizes and thicknesses of meat
Grade Rejection Grade A for oil milling
Moisture ≤ 7.0%
Oil Content 60 – 75%
FFA < 0.5%
Smokiness > 95%
Burn level > 95%

PACKAGING

Jute gunny bags, Polypropylene bags, Plastic netted bags

DELIVERY TERMS

FOB, CNF, CIF