Our coconut cream is a sweet, creamy white cooking base extracted from the grated flesh of mature coconuts at thick concentration, which is subsequently sterilized using the Ultra High Temperature (UHT) technology while preserving the freshness and natural flavor of freshly squeezed coconut cream. The creamy color and rich taste is attributed to the high sugar and oil content.

Coconut cream is often used as a delightful nourishing base that adds flavor and richness to many recipes and beverages, particularly vegan & dairy-free dishes and dessert.