Calrose Rice

Soft, tender and succulent medium sized grains and is proudly all Australian grown.

  • Soft, tender, succulent medium grain rice
  • Oval shape locks in moisture when cooked
  • Suitable for creamy dishes like paella
  • Ideal for Middle Eastern, Korean, and Spanish cuisines
  • Good choice for desserts
  • 100% Australian rice
Category:

Calrose Rice

Calrose Rice is a medium-grain rice commonly grown in California USA that is being experimental planted in Thailand.

Once cooked, Calrose rice retains its flavor, is soft and slightly sticky. It can be a alternative to Japonica rice for making sushi or adding to soups and stews.

Camolino or Egyptian rice are types of rice that have the similar characteristic to Calrose rice.

Shopping Cart

Product Enquiry