Japonica Round Rice / Sushi Rice

Japonica Round Rice / Sushi Rice

Japonica rice is a type of Japanese short rice, sometimes called Sushi rice. Japonica rice has some characteristics such as: round, regular, smooth, white, delicate aroma.

When cooked on white and flexible rice, easy to eat. Even when cooled, the rice grain still retains its inherent taste. Therefore, Japonica can be used for daily meals as well as making sushi – the most favourite cusine around the world.

• Features: Rice grains are short and round, bright and beautiful, with a characteristic aroma
• Rice Type: Standard Japonica/Sushi Rice
• Storage: Keep in a cool and dry place, tightly close after opening the bag, avoid insects