Red Rice

SPECIFICATION:

– Broken: 5% Max
– Moisture: 15.5% Max
– Foreign Matter: 0.1% Max
– Damaged Kernel: 0.5% Max
-Paddy per Kg: 2.0 Grain Maximum
-Average length of grain: 6.8mm Min
Crop: Newcrop

Category:

Red Rice

Red rice is a variety of rice that is colored red by its anthocyanin content. Red rice has a nutty flavor. It has the highest nutritional value among rices. Some red rice has a low glycemic index. The rice will be slowly digested and energy will be slowly released. This will cause a slower increase in blood sugar levels.

Red rice contains high antioxidant levels that reduce free radicals in the organism. It is also a richer source of iron, magnesium, calcium and zinc than white rice.

  • Features: Usually does not bloom like white rice, eats a bit lumpy, has a special sweet taste.
  • Rice Type: Standard Red Rice
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